– 2 Beets (tops cut off and halved)
– 1 cup Water
– 1/4 cup Cilantro, chopped
– 1/4 cup Roasted Chopped Peanuts, chopped
– 1-2 teaspoons Kosher Salt
– 1/4-1/2 cup Full-Fat Greek Yogurt
– 1-2 tablespoons peanut oil
– 1/4 teaspoon Black Mustard Seeds
– 1/4 teaspoon cumin seeds
– 1/2 teaspoon Turmeric
– Kosher Salt (to taste)
Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min
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