Berries and Cream Breakfast Cake by Tidbits

– 5 eggs
– 1/4 cup sugar
– 2 tablespoons butter, melted
– 3/4 cup ricotta cheese
– 3/4 cup plain or vanilla yogurt
– 2 teaspoon s vanilla extract
– 1 cup whole wheat pastry flour or white whole wheat flour
– 1/2 teaspoon salt
– 2 teaspoon s baking powder
– 1/2 cup Berry Compote
– Sweet Yogurt Glaze
– 2 cups blueberries
– 1 cup sliced strawberries
– zest of 1 lemon
– 1/3 cup pure maple syrup or honey
– 1 tablespoon water
– 1 tablespoon cornstarch
– 1/4 cup yogurt
– 1/2 teaspoon vanilla extract
– 1 teaspoon milk
– 1-2 tablespoons powdered sugar

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min