– 1 1/2 cups canned crushed tomatoes
– 1/2 cup chicken broth or dry white wine
– 4 tbsp butter (1/2 stick, cut into bits)
– 1 small yellow onion (chopped (1/2 cup)
– 2 tbsp yellow curry powder
– 1 tbsp peeled fresh ginger, minced
– 1/4 tsp table salt
– 3 bone-in skinless chicken breasts (cut in half width wise)
– 1/2 cup heavy cream
Prep Time: 5 min
Cook Time: 12 min
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