Biryani with Lamb by Paint The Kitchen Red

milk, plain yogurt, turmeric, biryani masala, garam masala, kashmiri chili powder, salt, lemon juice, dried apricots, ginger, garlic, white poppy seeds, cilantro, mint leaves, lamb, vegetable oil, onion, raisins, cashews, water, basmati rice, mint

Prep Time: 10 min
Cook Time: 1 hour 35 min
Total Time: 3 hours 45 min

Category:

– 1 cup milk
– 1 cup plain yogurt
– 1/2 tsp turmeric powder
– 1 1/2 tbsp preparedbiryani masala (spice mix)
– 1 tsp garam masala (preferably home-made)
– 1/2 tsp Kashmiri chili powder (optional)
– 1 1/2 tsp salt (or to taste)
– 2 tbsp lemon juice
– 10 dried apricots
– 1 tbsp ginger (chopped coarsely)
– 2 tbsp garlic (chopped coarsely)
– 1 tsp white poppy seeds (optional – don’t use black poppy seeds)
– 1/4 cup cilantro (packed)
– 7 mint leaves
– 2 lbs lamb (cut into 1 1/2 inch cubes)
– 3 tbsp vegetable oil orghee
– 3 cups onions, sliced
– 1/4 cup raisins
– 1/4 cup cashews (preferably raw)
– 1/2 cup water
– 2 cups Basmati rice
– additional chopped cilantro (about 1/4 cup)
– additional chopped Mint (about 1 tsp)

Prep Time: 10 min
Cook Time: 1 hour 35 min
Total Time: 3 hours 45 min

Cuisine

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