Black Bean Dip by Peas and Crayons

dried black beans, onion, garlic, jalapenos, canned crushed tomatoes, vegetable broth, oil, juice of lime, ground cumin, smoked paprika, sea salt, chili powder, ground coriander, cream cheese, pepper jack or cheddar cheese, tomatoes, bell pepper, red onion, cilantro, sour cream, greek yogurt, salsa, pico de gallo, guacamole

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category:

– 1.5 cups dried black beans
– 1 medium onion, diced
– 4 cloves garlic, peeled +minced
– 2 medium jalapenos (approx. 1/3 cup chopped)
– 14.5 oz canned crushed tomatoes
– 1 + 3/4 cup vegetable broth
– 1.5 tbsp avocado oil
– juice of 1 lime
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 3/4 tsp sea salt
– 1/2 tsp chili powder
– 1/2 tsp ground coriander
– 4 ounces softened cream cheese
– 1 cup freshly grated pepper jack and/or cheddar cheese
– chopped tomatoes
– sliced jalapenos
– diced bell pepper
– chopped red onion
– cilantro
– sour cream
– greek yogurt
– salsa
– pico de gallo
– guacamole

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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