Black Bean Dip by Peas and Crayons

– 1.5 cups dried black beans
– 1 medium onion, diced
– 4 cloves garlic, peeled +minced
– 2 medium jalapenos (approx. 1/3 cup chopped)
– 14.5 oz canned crushed tomatoes
– 1 + 3/4 cup vegetable broth
– 1.5 tbsp avocado oil
– juice of 1 lime
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 3/4 tsp sea salt
– 1/2 tsp chili powder
– 1/2 tsp ground coriander
– 4 ounces softened cream cheese
– 1 cup freshly grated pepper jack and/or cheddar cheese
– chopped tomatoes
– sliced jalapenos
– diced bell pepper
– chopped red onion
– cilantro
– sour cream
– greek yogurt
– salsa
– pico de gallo
– guacamole

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min