Black Beans and Rice with Avocado Salsa by Cookin Canuck

olive oil, yellow onion, garlic, ground cumin, chili powder, paprika, dried oregano, kosher salt, vegetable broth, water, dried black beans, short grain brown rice, juice of lime, salt and pepper, avocados, tomatoes, cilantro, jalapeno pepper

Prep Time: 10 min
Cook Time: 25 min
Total Time: 1 hour 10 min

Category:

– 2 teaspoons olive oil
– 1/2medium yellow onion, chopped
– 4 garlic cloves, minced
– 2 teaspoon ground cumin
– 2 teaspoon chili powder
– 1 1/2 teaspoon paprika
– 1 1/2 teaspoon dried oregano
– 3/4 teaspoon kosher salt
– 3 cups low sodium vegetable broth
– 3 cups water
– 1 1/2 cup dried black beans (rinsed & stones picked out)
– 1 1/2 cup short grain brown rice
– juice of 1/2 lime
– salt and pepper (to taste)
– 2 California avocados, chopped
– Juice of 1 lime
– 2 medium tomatoes, diced
– 3 tablespoons minced cilantro
– 2 tablespoons minced jalapeno pepper (seeds removed)
– 1/4 teaspoon kosher salt

Prep Time: 10 min
Cook Time: 25 min
Total Time: 1 hour 10 min

Cuisine

Diet

Reviews

There are no reviews yet.

Be the first to review “Black Beans and Rice with Avocado Salsa by Cookin Canuck”

Read Full Recipe