Black Beans with Chorizo by Serious Eats

vegetable oil, spanish chorizo, dried black beans, onion, garlic, orange, bay leaf, chicken stock, kosher salt, cilantro

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– 1 tablespoon vegetable oil
– 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons
– 1 pound dried black beans
– 1 whole onion, split in half
– 6 whole garlic cloves
– 1 orange, split in half
– 2 bay leaves
– 2 quarts homemade or store-bought low-sodium chicken stock
– 2 teaspoons kosher salt, plus more for seasoning
– Chopped fresh cilantro, for serving

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