Black-Eyed or Yellow-Eyed Peas with Corn and Greens by Foods For Long Life

black-eyed peas, rich broth, onion, celery, corn, black pepper, garlic, greens, olive oil, salt

Category:

– 1 cup black or yellow-eyed peas
– 2 1/2 cups rich broth (or hot water and a Rapunzel vegan bouillon cube)
– 1 cup diced onions
– 1 cup diced celery
– 1 cup frozen corn
– 1/2 teaspoon black pepper
– 3 clovesminced or pressed garlic
– 4 cups packed sliced kale or other greens
– 1 teaspoon extra virgin olive oil
– Salt to taste

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