Black Eyed Peas Curry and Rice by Ministry of Curry

dry black eyed peas, cumin seeds, coconut, onion, tomato, ginger, garlic, cooking oil, mustard seeds, asafoetida, turmeric, kashmiri red chili powder, cumin powder, coriander powder, garam masala, salt, jaggery or brown sugar, cilantro, white rice

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

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– 1 cup dry black eyed peas (3 cups soaked)
– 1/2 teaspoon cumin seeds
– 3 tablespoon shredded coconut (unsweetened)
– 1 medium onion (roughly chopped)
– 1 large ripe tomato (quartered)
– 1 inch ginger
– 8 garlic cloves
– 1 tablespoon cooking oil
– 1/2 teaspoon mustard seeds
– 1/8 teaspoon asafetida (optional)
– 1/4 teaspoon turmeric
– 1 tablespoon kashmiri red chili powder
– 1/2 tablespoon cumin powder
– 1/2 tablespoon coriander powder
– 1 teaspoon garam masala
– 3 teaspoon salt (divided)
– 1/2 tablespoon jaggery or brown sugar (optional)
– 1/4 cup chopped cilantro (for garnish)
– 1 cup white rice

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

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