Black Eyed Peas Curry Lobia Masala by Piping Pot Curry

black eyed peas, oil, cumin seeds, onion, ginger, garlic, green chili pepper, tomato, water, lemon juice, cilantro, ground turmeric, red chili powder, coriander powder, garam masala, salt

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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– 1 cup Black eyed peas (Lobia) (soaked in water for 4 or moreH)
– 1 tbsp Oil
– 1 tspCumin seeds (Jeera)
– 1 Onion (medium)
– 1/2 tbsp Ginger, minced
– 1/2 tbsp Garlic, minced
– 1 Green Chili Pepper
– 2 Tomato (medium)
– 2 cupsWater (for cooking)
– 1 tbsp Lemon juice
– Cilantro (to granish)
– 1/2 tspGround Turmeric (Haldi powder)
– 1/2 tspRed Chili powder (Mirchi powder)
– 1 tsp Coriander powder (Dhaniya powder)
– 1 tsp Garam Masala (adjust to taste)
– 1 tsp Salt (adjust to taste)

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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