Black-Eyed Peas Curry by Easy Cooking with Molly

bay leaf, cinnamon stick, coriander powder, cumin powder, curry powder, red chili powder, chilli flakes, salt, dry black eyed peas, boiling water, red onion, carrots, chard, garlic paste, ginger paste, tomato paste, tomatoes, coconut milk, olive oil or coconut oil, lemon

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category: Tag:

– 2 Bay Leaf
– 5 Cloves
– 1 Cinnamon Stick
– 1 tbsp Coriander Powder
– 1 tbsp Cumin Powder
– 1 tbsp Curry Powder
– 1 Tsp Red Chili Powder
– 1 Tsp Chilli Flakes
– 1 Tsp Salt – use as per choice
– 2 Cups Dry Black Eyed Peas
– 6 Cups Boiling Water
– 1 Large Red Onion – thinly chopped
– 3 Medium Carrots – chopped in bite-size pieces
– 1 Cup Chard – chopped
– 1 tbsp Garlic Paste
– 1 tbsp Ginger Paste
– 1 tbsp Tomato Paste
– 1 Can Diced Tomato – you may use 2 fresh tomatoes
– 2 Cups Coconut Milk – use any variety as choice
– 3 tbsp Olive Oil – or you may use coconut oil
– 1 Lemon – for juice or sliced pieces on top of curry

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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