Black Eyed Peas Southern Style by Instant Pot Eats

butter, onion, thick bacon, pork sausage, celery, bell pepper, garlic, dry black-eyed peas, dried thyme or fresh, bay leaf, cajun creole seasoning, collard greens or kale, chicken broth, lemon juice, salt and pepper

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 1 tbsp butter or olive oil
– 1 medium onion, diced
– 3 rashers of thick bacon, chopped
– 5-6 oz good-quality pork sausage (chicken or turkey sausage can also be used)
– 1 stalk of celery, diced
– 1/2 large bell pepper, diced (any colour, or one carrot)
– 3 cloves garlic, minced or finely diced
– 2 cups dry black-eyed peas
– 2 tsp dried thyme or fresh
– 1 bay leaf
– 2 tsp Cajun/Creole seasoning like this
– 2 cups or more collard greens or kale, roughly diced
– 5 cups chicken broth
– 2 tablespoons of lemon juice (lifts up the dish)
– Salt and pepper to taste (depends on how salty the bacon and the chicken broth)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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