Black Eyed Peas Spinach Stew by Profusion Curry

dry black eyed peas, spinach or kale leaves, onion, tomatoes, fenugreek seeds, cooking oil, coriander cumin powder, smoked paprika, bay leaf, turmeric, chili lime seasoning, himalayan pink salt, ginger, garlic, lemon juice, cilantro, water

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1 cup dry Black Eyed Peas (rinse, and soak in lukewarm water for 3-4 H)
– 1 cup spinach or kale leaves
– 1 medium onion,finely chopped
– 2-3 medium size tomatoes finely chopped
– 1 tsp of fenugreek seeds – soak it along or just add while cooking
– 1 tablespoon cooking oil
– 2 tsp coriander cumin powder
– 1 tsp smoked paprika
– 1-2 bay leaves
– 1/2 tsp turmeric powder
– 1 tsp Chili lime seasoning -adjust per your spice tolerance
– 1 tsp raw or brown sugar
– Himalayan Pink Salt -adjust per taste
– 1 tablespoon grated ginger
– 3-4 garlic clovesminced
– 1 tbsp lemon juice
– Chopped cilantro (onion and lemon wedges for garnish)
– 2 cups water (use 3-4 cups if beans are un-soaked)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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