Black Eyed Peas with Ham and Greens by Two Sleevers

dried black eyed peas, collard greens, onion, garlic, smoked ham hocks, kosher salt, black pepper, vegetable stock, red pepper flakes, bay leaf, dried thyme, apple cider vinegar, louisiana hot sauce, liquid smoke

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 cup dried black eyed peas
– 4 cups Collard Greens (torn into pieces)
– 1 Onion, chopped
– 6 cloves Garlic
– 2 Smoked Ham Hocks (omit for vegan version)
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 2 cups Vegetable Stock
– 1-2 tsp Red Pepper Flakes
– 2 Bay Leaves
– 1 teaspoon Dried Thyme
– 2 tablespoons Apple Cider Vinegar
– 1-2 teaspoons Louisiana Hot Sauce (or other vinegar-based hot sauce)
– 1 teaspoon Liquid Smoke (May need to increase for vegan version)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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