Blackened Salmon by Pure Pressure Cooking

salmon fillets, paprika, thyme, garlic salt, cayenne pepper, black pepper, salt, lemon

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– 4 salmon fillets (Add 2 Ms to cook time if using frozen)
– 4 tbsp paprika
– 1 tbsp thyme
– 1 tsp garlic salt
– 1/2 tsp cayenne pepper
– 1/4 tsp black pepper
– 1/4 tsp salt
– lemon slices for serving (optional)

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