– 4 tablespoons nourishing fat of choice (butter, tallow, ghee, coconut oil, avocado oil)
– approximately 10 cups chopped or sliced vegetables
– 1 to 2 cups bone broth (vegetable broth, or water)
– plenty of good salt
– other herbs
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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