– 1 cup Water
– 1 lb asparagus spears (woody ends trimmed and discarded)
– 2 tsp olive oil
– 1 tbsp balsamic vinegar
– 2 tbsp crumbled blue cheese
– 2 tbsp crushed walnuts
Prep Time: 5 min
Cook Time: 1 min
Blue Cheese Asparagus by Instant Pot Recipes
water, asparagus, olive oil, balsamic vinegar, blue cheese, walnuts
Prep Time: 5 min
Cook Time: 1 min
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