Blueberry Compote by Amy + Jacky

– 1 pound (454 g) blueberries (washed)
– 1 tsp (2 g) lemon zest
– 2 tablespoons (27 ml) freshly squeezed lemon juice (from 1/2 lemon)
– 1/4 teaspoon cinnamon powder
– A pinch of salt
– 2 tablespoons (30 ml) maple syrup or (25 g) white sugar (Sweetener)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min