– 3 cups fresh or frozen blueberries
– 1/4 cup real maple syrup
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Prep Time: 5 min
Cook Time: 3 min
Total Time: 28 min
Blueberry Compote by A Pressure Cooker
blueberries, maple syrup, lemon juice, vanilla, ground cinnamon, salt
Prep Time: 5 min
Cook Time: 3 min
Total Time: 28 min
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