Blueberry Jam by Simply Happy Foodie

– 1 1/2 – 2 lbs Fresh Blueberries
– 3/4 cup Sugar (or 1/2 cup Honey) or to taste)
– 2 tbsp Fresh Lemon Juice (juice of half of a lemon)
– 2 1/2 tbsp Corn Starch (use 3 tbsp if using Honey)
– 2 tbsp Water (use 1 1/2 tbsp if using Honey)

Prep Time: 10 min
Cook Time: 7 min
Total Time: 32 min