Bolognese Hong Kong Style by Omnivore’s Cookbook

olive oil, ground beef, tomatoes, yellow onion, carrots, celery, garlic, tomato paste, shaoxing wine, oyster sauce, soy sauce, bay leaf, salt, black pepper, tagliatelle, parmesan cheese, parsley

Prep Time: 15 min
Cook Time: 25 min
Total Time: 1 hour 5 min

– 1 tablespoon olive oil
– 1 1/2 lbs (675 g) ground beef
– 2 cans (56 oz in total) tomatoes (crushed)
– 1 medium yellow onion, minced
– 2 carrots (finely diced)
– 2 celery stems (finely diced)
– 3 cloves garlic, minced
– 4 tablespoons tomato paste
– 2 tablespoons Shaoxing wine (or dry sherry)
– 2 tablespoons oyster sauce
– 2 tablespoons soy sauce
– 2 bay leaves
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– Cooked tagliatelle (pappardelle, or pasta)
– Grated parmesan cheese (or mixed cheese) (Optional)
– Chopped fresh parsley (Optional)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 1 hour 5 min

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