Bolognese Sauce by Fork To Spoon

olive oil, onion, carrots, celery, salt, pepper, lean ground meat, garlic, bay leaf, tomato sauce

– 2 tablespoons of olive oil
– 1 large onion, peeled and diced
– 2 medium carrots, peeled and diced
– 2 celery stalks, peeled and diced
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 2 pounds of lean ground meat
– 2 cloves of garlic, peeled and diced
– 2 bay leaves
– 28 ounces of tomato sauce (any kind is good)

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