Bone Broth by Cooks With Cocktails

bones, olive oil, salt, carrots, celery, onion, garlic, bay leaf, apple cider vinegar, peppercorns

Prep Time: 10 min
Cook Time: 4 hours 30 min
Total Time: 4 hours 40 min

Category:

– 3 lbs bones (grass fed and organic if you can)
– 2 tbsp olive oil
– 1 tsp salt
– 3 carrots (unpeeled and cut in chunks)
– 4 stalkscelery (cut in chunks)
– 2 largeonions (cut in quarters)
– 5 cloves garlic (crushed with a knife)
– 2 bay leaves
– 2 tbsp apple cider vinegar
– 1 tbsp peppercorns
– 1 tbsp salt
– water to cover bones

Prep Time: 10 min
Cook Time: 4 hours 30 min
Total Time: 4 hours 40 min

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