Bone Broth by Free Your Fork

– chicken Bones (from 1 large whole chicken, or 2 small whole chickens)
– 1 yellow onion, quartered
– 2 celery stalks, chopped into 2 in pieces
– 2 large carrots, chopped into 2 in pieces
– 8 cloves garlic, lightly smashed
– 2 in fresh ginger, chopped into large chunks
– 2 sprigs fresh rosemary
– fresh thyme (or fresh herbs of choice – parsley, marjoram would be good stand ins, can also use dried spices like a few tablespoons of Italian Seasoning)
– 2 bay leaves
– water (enough to cover bones, if available use remaining liquid from cooking the whole chicken first and then add water as needed)
– 2 tbs apple cider vinegar
– 1 tsp salt (can always add more later)

Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min