Bone Broth by Happy Healthy Mama

bones from a chicken, water, carrots, celery, onion, herbs, apple cider vinegar

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min

– Bones from a 3-4 pound chicken
– 2 quarts water
– 2-3 large carrots, cut into chunks
– 2-3 large celery stalks, cut into chunks
– 1 large onion, cut into chunks
– handful of fresh herbs, such as rosemary, thyme, parsley
– 1-2 tablespoons apple cider vinegar
– optional: salt, pepper, garlic cloves, shallot, bay leaf

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min