Bone Broth by Recipes Worth Repeating

– 1 gallon ziploc freezer bag vegetable scraps
– 1 small onion (sliced in half, skin left on)
– 1 clove garlic
– 1 tbsp sea salt
– 10-15 whole peppercorns
– 1 tbsp apple cider vinegar
– 1 pound wing tips
– 6 cups water

Prep Time: 5 min
Cook Time: 2 hours
Total Time: 2 hours 5 min