Bone Broth Chicken Soup with Turmeric and Kale by The Inspired Home

olive oil, chicken thighs or breasts, onion, carrots, celery, garlic, pearled farro, thyme, parmesan cheese, ground turmeric, kale, salt and pepper

Category: Chicken Soup

– 2 tablespoons extra virgin olive oil, divided
– 1 lb. boneless, skinless chicken thighs or breasts
– 1 medium onion, chopped
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cloves garlic, peeled andminced
– 1/2 cup pearled farro
– 1/2 teaspoon fresh thyme
– 1 x1 inch piece of rind for good quality parmesan cheese (optional)
– 1/2 teaspoon ground turmeric
– 2 loosely packed cups kale, stemmed and chopped
– Salt & pepper to taste