– 1 cup Bob’s Red Mill One to One gluten free flour
– 1/2 cup cornmeal
– 3 tablespoons coconut sugar
– 3 teaspoon s xanthan gum
– 1 teaspoon baking soda
– 3/4 teaspoon salt
– 3/4 cupraisins
– 1 cup unsweetened almond milk
– 1 tablespoon apple cider vinegar
– 1/2 cup molasses
Prep Time: 10 min
Cook Time: 40 min
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