Bow Tie Pasta by Pressure Cooking Today

olive oil, lean ground sausage, onion, garlic, tomatoes in puree, dried basil, red pepper flakes, salt, water, farfalle

Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min

– 1 tablespoon olive oil
– 1 pound lean ground sausage
– 1 onion, finely chopped
– 2 cloves garlic, crushed
– 28 oz. can of crushed tomatoes in puree
– 1 teaspoon dried basil
– 1/8 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 3 1/2 cups water
– 16 oz. Farfalle (Bow-Tie Pasta)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min