– 8 oz Bowtie Pasta (Farfalla Pasta)
– 1 cup mushrooms
– 2 tbs butter or Olive Oil
– 1/4 cup Sun-dried Tomatoes
– 1 3/4 Cups Chicken Broth or Water
– 1/2 Cup Heavy Cream
– 1/4 Cup Prosecco (sparkling wine)
– 1 tsp garlic
– 1/4 tsp Pepper
– 1/2 tsp Onion Powder
– 1/3 – 1/2 Cup shredded Parmesan Cheese
Prep Time: 5 min
Cook Time: 4 min
Total Time: 13 min
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