– 4 slices Thick Cut Bacon, chopped
– 1 small Onion, (thinly sliced)
– 4 Whole Cloves
– 1 head Cabbage, shredded
– 2 med Apples, (peeled, cored, thinly sliced)
– 1/2 cup Apple Cider Vinegar
– 1/2 cup Apple Cider
– 1-2 tbsp Sugar (more or less to taste)
– 1/2 tsp Kosher Salt (more or less to taste)
– 1/4 tsp Pepper (more or less to taste)
Prep Time: 10 min
Cook Time: 17 min
Total Time: 32 min
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