Braised Lamb Shanks with Tomato by Big Flavors from a Tiny Kitchen

olive oil, lamb shanks, kosher salt, cracked black pepper, garlic, dry red wine, tomatoes, dried basil, dried oregano, parsley

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min

Category: Lamb Shanks

– 2 tablespoons olive oil
– 4 lamb shanks (around 1 pound each)
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly cracked black pepper
– 4-6 garlic cloves, minced
– 3/4 cup dry red wine
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon dried basil
– 3/4 teaspoons dried oregano
– 1/4 cup chopped fresh parsley, for garnish (optional)

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min