Braised Lamb Shanks by A Cozy Kitchen

– 3 1/2 poundslamb shanks (about 3)
– 1 tablespoon kosher salt
– 2 teaspoons garlic powder
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground mustard
– 1/2 teaspoon freshly cracked black pepper
– 2 tablespoons neutral oil
– 1 (15-ounce) can of whole or diced tomatoes
– 1 cup water
– 1 chipotle in adobo
– 2 cloves garlic
– 1/4 white onion (sliced, plus more, diced, as garnish)
– 4 carrots (trimmed, peeled and roughly chopped)
– 1 tablespoon cilantro (minced, as garnish)
– 1 radish (thinly sliced, as garnish)
– 1 lime (cut into wedges, as garnish)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour