Braised Lamb Shoulder Tacos by Dad Cooks Dinner

– 1 teaspoon vegetable oil
– 1 medium white onion, diced
– 1 clove garlic, crushed
– 1/2 teaspoon kosher salt
– 2 tablespoons Guajillo chile powder or Ancho chile powder (or a chili powder blend)
– 1/2 cup beer (or 1/2 cup homemade chicken broth, or 1/2 cup water)
– 3 pounds lamb shoulder chops, 1/2 inch thick, outside fat trimmed
– 1 teaspoon kosher salt
– 14.5 ounce can tomatoes with green chiles
– Tortillas
– Salsa
– Minced onions
– Crumbled or shredded cheese
– Shredded lettuce or cabbage

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min