Braised Pork Hock by Pressure Cook Recipes

pork hock, master stock, garlic, sugar

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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– 2 pounds pork hock pieces (1.5 inches in thickness)
– 1 1/2 cup master stock
– 2 tablespoons garlic, minced
– 60 ml master stock
– 1/4 teaspoon sugar

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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