Braised Red Cabbage by Happy Foods Tube

– 1 small Red Onion
– 1 Red Cabbage (about 1.5 pounds/700 grams)
– 3 tablespoons Granulated Sugar
– 2 tablespoons Sunflower Oil
– 1 cup Water
– 1 teaspoon Caraway Seeds
– 1 teaspoon Salt
– 4 tablespoons White Wine Vinegar

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min