Brazilian Black Beans by Skinnytaste

smoked ham hock, bay leaf, dried black beans, white onion, garlic, parsely, kosher salt and black pepper, olive oil

Prep Time: 15 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 45 min

Category:

– 1 smoked ham hock (or smoked pork chop 6 oz)
– 2 bay leaves
– 1 lb package dried black beans
– For the sofrito:
– 1 largeminced white onion
– 3 cloves garlic chopped
– 3/4 bunch of parsley finely chopped (no stems)
– kosher salt and fresh cracked pepper to taste
– 2 tbsp extra virgin olive oil

Prep Time: 15 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 45 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Brazilian Black Beans by Skinnytaste”

Read Full Recipe