Brazilian Fish Stew by Savory Tooth

onion, red bell pepper, garlic, tomatoes, seafood broth, canned full fat coconut milk, coconut oil, ground cumin, smoked paprika, table salt, black pepper, cayanne pepper, white fish, lime juice, cilantro or parsley

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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– 1 onion, finely chopped
– 1 red bell pepper, sliced
– 5 cloves garlic, minced
– 1 (14-ounce) can crushed tomatoes
– 1 cup seafood or fish broth
– 3/4 cup canned full-fat coconut milk
– 2 tbsp coconut oil
– 1 tbsp ground cumin
– 1 tbsp smoked paprika
– 1 tsp table salt
– 1/2 tsp ground black pepper
– 1/4 tsp ground cayenne (this yields mild spiciness)
– 1.5 lb fresh or thawed white fish (firm white fish like cod or halibut is ideal; you can use more delicate fish like tilapia if you don’tMd some pieces falling apart during cooking)
– 2 tbsp coconut oil
– 1 tbsp fresh lime juice
– 1 tbsp chopped fresh cilantro or parsley leaves

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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