– 1 14.5 ounce can hearts of palm (undrained)
– 1 cup onions, chopped
– 2.5 cups Chicken Broth
– 1 teaspoon Kosher Salt
– 1.5 teaspoons Ground Black Pepper
– 3/4 cup Heavy Cream
– 1/2 cup shredded parmesan cheese
– 1/2 teaspoon Ground Nutmeg
– 1/4 cup Chopped Green Scallions
Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min
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