Bread Pudding by Simply Happy Foodie

– 1 1/2 cups Water
– 2 tbsp Dark Rum
– 1/2 cup Raisins
– 7 cups Day Old Brioche or Challah Bread, (cut or torn into cubes)
– 1/2 cup Pecans, chopped
– 2 Eggs
– 1/4 cup Sugar
– 3/4 tsp Vanilla
– 3/4 tsp Cinnamon
– 1 Pinch of Salt
– 1/8 tsp Nutmeg
– 1 1/4 cups Half and Half, (or milk)
– 2 tbsp s Butter, melted
– Bread Pudding Rum Sauce:
– 4 tbsp s Butter
– 1/4 cup Sugar
– 1/3 cup Heavy Cream
– 1 tbsp Dark Rum
– 1/8 tsp Vanilla

Prep Time: 15 min
Cook Time: 30 min
Total Time: 1 hour 5 min