Bread Pudding with Butter Rum Sauce by Tried, Tested, and True

eggs, sugar, heavy cream, cinnamon, vanilla, stale french bread or croissants, apple juice, dark brown sugar, rum extract, butter

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category: Bread Pudding

– 2 Eggs
– 1/2 C. Sugar
– 1 1/2 C. Heavy Cream
– 1 1/2 t. Cinnamon
– 1/2 T Vanilla Bean Paste (or pure vanilla extract)
– 6-8 oz. Stale/dry thick cut french bread or croissants (about 8 slices, diced into medium cubes)
– 1/3 C. Sugar
– 3 1/2 T. Apple Juice
– 3 1/2 T. Dark Brown Sugar
– 1/4 C. Heavy Cream
– 3/4 t. Rum Extract (or Rum)
– 1/3 C. Unsalted Butter
– 1/4 t. Vanilla Bean Paste (or pure vanilla extract)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min