Bread Pudding by Eat Beautiful

– 1 loafbread: grain-free, sourdough, gluten-free, challah or brioche
– 2 cups full fat milk, preferably raw or coconut; or heavy cream + low carb nut milk for keto/low carb; homemade nut milk if creamy and high fat; sour cream + nut or coconut milk for GAPS
– 4 wholeeggs
– 1/2 cuppure maple syrup, preferred low carb sweetener or raw honey for GAPS
– 1/2 cupbutteror preferred traditional fat, melted
– 2 egg yolks
– 1 tablespoonreal vanilla extract
– 1/4 teaspoon sea salt
–

Prep Time: 25 min
Cook Time: 15 min
Total Time: 40 min