Brioche Rum Custard by Instant Pot Recipes

whipping cream, eggs, dark brown sugar, light rum, vanilla, salt, brioche bread, pecans, caramel, ice cream topping

Prep Time: 10 min
Cook Time: 35 min

– 1 3/4 cups whipping cream
– 2 eggs
– 1/3 cup packed dark brown sugar
– 3 tbsp light rum
– 1 tsp Vanilla
– 1/4 tsp salt
– 10 -12 ounce brioche bread (1 loaf or challah, torn into pieces)
– 1/3 cup chopped pecans (divided)
– Caramel (or butterscotch)
– ice cream topping (optional)

Prep Time: 10 min
Cook Time: 35 min