Broccoli Cheddar Chicken by Pressure Luck Cooking

chicken breasts, flour, vegetable oil, butter, shallots, broccoli, chicken broth, sharp cheddar cheese, heavy cream, hot sauce, crackers, cornstarch

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– 1.5 ? 2 lbs of chicken cutlets/breasts, sliced thin (about 1/8? thick)
– 1/2 cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging
– 3 tbsp of vegetable oil
– 4 tbsp (1/2 stick) of salted butter, divided into 1 tbsp and 3 tbsp
– 2 shallots, diced
– 1 ? 1.5 lbs of broccoli crowns, broken up into individual pieces and divided into two groups: 2/3 and 1/3
– 1.5 cups of chicken broth
– 16 oz of sharp Cheddar cheese, shredded
– 1 cup of heavy cream
– 1 tbsp of hot sauce (optional)
– 1 sleeve of Ritz Crackers, crushed
– 3 tbsp cornstarch + 3 tbsp of water to form a cornstarch slurry

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