Broccoli Macaroni and Cheese by Meg’s Everyday Indulgence

whole wheat rotini, broccoli, water, butter, kosher salt, whole milk, sharp cheddar cheese, provolone cheese

Category:

– 1 lb. whole wheat rotini (or other short cut pasta)
– 3/4 lb. broccoli, cut into large florets
– 4 cups water
– 2 tbsp. unsalted butter
– 1 tsp. kosher salt
– 1 1/2 cups whole milk
– 8 oz. sharp cheddar, shredded
– 8 oz. provolone, shredded

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