Broccoli with Garlic by Pressure Cook Recipes

– 1 – 2 heads (~0.8 lbs or 360 g each) broccoli (cut into 2 – 4 cups florets)
– 1/2 cup water
– 6 cloves garlic, minced
– 1 tablespoon peanut oil
– 1 tablespoon Chinese rice wine (Optional)
– ~ 1/8 tsp – 1/4 tsp Fine Sea Salt or table salt to taste

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min