Brown and Wild Rice Pilaf by Dad Cooks Dinner

– 1 tablespoon butter
– 2 cups brown rice and wild rice blend
– 1/2 cup dried cranberries
– 1/2 teaspoon fine sea salt
– 1 1/2 cups homemade chicken broth (or vegetable broth)
– 1 cup water (or more broth)
– 1/4 cup sliced green onion (about 2 green onions)
– 2 tablespoons slivered almonds
– More cranberries, green onions, and almonds for garnish

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min