– 32 oz bag of baby carrots
– 1 cup water (can use chicken stock if you have some)
– 1/2 cup brown sugar
– 4 tablespoons butter
– 1/2 tsp salt (just eye ball it)
Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min
Brown Sugar Carrots by Eating on a Dime
baby carrots, water, brown sugar, butter, salt
Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min
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