– 2 lbs Butternut Squash (pealed & cubed into small cubes)
– 1 Cup Water
– 3 tbsp Butter
– 2 tbsp Brown Sugar
– 1 TSP Cinnamon
Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min
Brown Sugar Cinnamon Butternut Squash by Sparkles to Sprinkles
butternut squash, water, butter, brown sugar, cinnamon
Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min
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