Bruschetta Chicken with Zoodles by This Old Gal

chicken breasts, tomatoes, red onion, parmesan cheese, olive oil, balsamic vinegar, garlic, better than bouillon chicken base, sea salt, black pepper, basil, butter, mozzarella cheese, zucchini

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

Category:

– 2 pounds Chicken Breasts Boneless/Skinless (boneless, skinless)
– 2.5 pounds Diced Tomatoes (drained)
– 1/2 cup Red Onion, diced
– 2/3 cup Real/Fresh Parmesan Cheese (shredded (NOT THE POWDERED STUFF!)
– 1/4 cup Extra Virgin Olive Oil
– 2 tablespoons Balsamic Vinegar
– 1 head Fresh Garlic (peeled, minced)
– 1 tablespoon Better than Bouillon Chicken Base
– 1/2 teaspoon Sea Salt
– 1/4 teaspoon Freshly Ground Black Pepper
– 1/2 cup Fresh Basil Leaves
– 2 tablespoons Butter (optional)
– 6-8 ounces Mozzarella Cheese (thinly sliced)
– Zucchini
– 1 Veggie Spiralizer

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

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